What I’ve Been Cooking Lately

tableHi guys! Long time no see! I hope you had a great Thanksgiving. We had a cah-razy Thanksgiving week with a lot of travel. The weekend before Turkey Day we flew to Kansas City for a night, then drove to Branson, MO and spent a few days with Robert’s family at Big Cedar Lodge. We then drove back to KC for Thanksgiving, flew home to Chicago for a night, and then drove up to Detroit for our final wedding of the year and back home again. Phew! I can’t believe all of that happened within the span of one week. At 25.5 weeks, baby sure has racked up some miles already! I must say, it feels so great to be home.

I haven’t posted a recipe in a while, but I’ve been cooking A LOT. We’ve been so fortunate to host family and friends several times over the past few months. It’s funny, when Robert and I were registering for wedding gifts (best thing ever) he’d joke about the imaginary life I had in my head in which we throw dinner parties all the time. Before we got married we just didn’t do it very often. But over the past year we’ve been hosting more and more and I absolutely love it. We’ve become quite the team when having people over.

I must say: dinner parties at home > dinner out. It’s just so much more laid back and enjoyable!

Currently, I feel like I’m going through a phase where I’m really enjoying following recipes pretty much to the word. It’s a great way to sharpen my skills in the kitchen and get back to basics. At the same time, following recipes gives me the confidence I need to make things I’ve never made before (like penne alla vodka–from scratch!) Lately, I’ve been all about comfort foods and no one does comfort better, in my opinion, than the Barefoot Contessa. So you’ll see quite a few links to her recipes below.

Here are some of my favorite recipes lately:

Barefoot Contessa Italian wedding soup I made this soup for a big group of friends we had over on a Sunday afternoon. I served it with a big salad, cornbread, and apple cider cupcakes.

Barefoot Contessa penne alla vodka This is going to sound insane, but I actually decided to make this recipe on a whim as a way to use up some ingredients we had on hand including lots of frozen pureed tomatoes from our CSA this summer and some heavy cream. It’s probably the most extravagant clean-out-the-fridge meal I’ve ever made. It was delicious.

Barefoot Contessa winter minestrone soup with garlic bruschetta I’d been eyeing this recipe for as long as I can remember and I’m so happy I finally got a chance to make it when a friend visited for lunch one day last month. I cannot recommend it highly enough. I’m definitely going to make a few batches to freeze before baby arrives in March!

Smitten Kitchen sweet and sour holiday brisket in the slower cooker from The Smitten Kitchen Cookbook.This November, my parents and sister visited for a weekend. I had this brisket ready for them when they arrived late Friday night. I served it with roasted carrots and potatoes (recipe is also from the cookbook), sauteed shredded brussels sprout salad, and apple spice cake for dessert.

Smitten Kitchen big cluster maple granola from The Smitten Kitchen Cookbook. I make a batch of this with raisins every week or two so I always have a container of it in my pantry. I love having a big bowl of granola with sliced bananas and milk most mornings. I’ve also been known to have a bowl when I occasionally wake up starving around 3 or 4am : )

Quiche Oh my goodness we’ve been eating so much quiche lately. It’s my favorite way to clean out the veggie drawer and finish up any remaining eggs each week. I use this recipe as my base, mostly for the instructions. Lately I’ve been taking a much simpler approach with shallot, canadian bacon, and arugula or spinach. Yum! I even made two of them while we were away with Robert’s family last week.

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