Monthly Archives: December 2014

98 Days Until Baby!

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Holy moly. This week we passed a major milestone. Wednesday marked 100 days until our due date and now we’re in the double digit countdown. WHAT? That’s just crazy talk. Considering the fact that only five percent of babies are actually born on their due date I realize it’s just a ballpark, but it’s still a big deal to me. I’ll be posting a second trimester recap in a few weeks, but I thought I’d share some of my thoughts on this whole brewing a baby thing now that we’re just over three months away from meeting our little guy.

Physically, I’ve been feeling really great. I can feel him kick, which is the coolest thing ever and still totally weird. To feel your body move and have no control over it is just…wow! I first felt kicks around 21 weeks and we could feel kicks on the outside by 22 weeks (I’m 26 weeks today). Some days he’s more active than others. And some nights he wakes me up while doing a conga line across my belly (or maybe it’s hiccups!) and I secretly LOVE that. I just lie there in the dark with a hand over my little dancer and a smile on my face until he goes back to sleep.

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My belly is growing a lot more, too. I feel like it took a while for me to show and I’m happy to be out of that “is she pregnant or did she just let herself go?” phase. It’s sort of astonishing to watch my body change so much. I’ll never forget the first time a stranger commented on my belly. We were in the airport and the woman doing my pat down (I’ve been skipping the big X-ray machines) asked me right away how many weeks along I was. I kind of wanted to hug her right then and there, but figured I’d probably be breaking some TSA laws.

Once I passed the 20-week mark we started thinking about the nursery and buying and registering for baby stuff (!!!) We recently got a crib (already set it up!), mattress, dresser (that will double as a changing table), changing pad, bookcase, and ordered our glider. The glider will arrive in January and I can’t wait to sit in it, read, and just hang out in baby’s room. I realize that this stuff is just stuff and probably more than this little human will ever need. But I can’t tell you how helpful it’s been for my mental state. As I’ve mentioned before, I’ve experienced a lot of fear throughout this pregnancy. It comes and goes, but sometimes the fear gets the best of me. There’s been something so reassuring about furnishing our nursery and researching baby items that’s made a big difference for me. I think it’s the fact that I can picture our baby using these things and it helps me trust that everything will be okay.

Speaking of our nursery, before becoming pregnant I wasn’t a huge fan of nurseries with a theme or that were overly babyish. Now? We’re going with a colorful safari/jungle theme and everything we’ve found is so cute I could just burst. Funny how things change, huh? Bring on the giraffes, elephants, rhinos, and monkeys!! Robert and I also bought baby’s very first clothing items last weekend: two onesies from Baby Gap and a hat and mittens. The thought of our little guy wearing them turns my heart to mush. Baby boy clothes are seriously the cutest.

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Thanksgiving Day in Kansas City

As someone who basically researches stuff for a living (and enjoys it), I always imagined I’d spend the entire pregnancy reading stacks of baby books. I’m surprised (and maybe a little embarrassed?) to say that so far I’ve only read one (Bringing Up Bebe) and it was actually more entertaining than informative. Robert just finished The Happiest Baby on the Block (seriously ask the man anything about the fourth trimester and the 5 S’s and he’s on it!) I’ll be reading that next followed by Heading Home with Your Newborn (it’s written by two pediatrician moms and the closest thing I’ve found to a baby owner’s manual; I actually received a copy years ago for a story I wrote for American Baby magazine so I’m happy I held onto it). I may read some Ina May Gaskin books I have, too. If you have any must-read recommendations, I’d love to hear them! We’ll also be taking some classes offered through the hospital in the next few weeks. But ultimately, I know that the real learning happens in getting to know our baby and figuring things out once he’s here. Plus, I’m relishing this time when I can still get through as many novels as I like : ) I just finished a really cute book called Vintage that I’d recommend if you’re in the mood for some chick lit fluff.

I have a feeling that with the holidays coming up, the next few weeks are going to fly by and all of a sudden we’ll be well into the third trimester and preparing for baby’s arrival (aaaaand making 10,000 freezer meals…I’m super excited about that). For now, I’m trying to make it a priority to slow down and soak in this time as much as I can because I know it really is so fleeting and such a gift.

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What I’ve Been Cooking Lately

tableHi guys! Long time no see! I hope you had a great Thanksgiving. We had a cah-razy Thanksgiving week with a lot of travel. The weekend before Turkey Day we flew to Kansas City for a night, then drove to Branson, MO and spent a few days with Robert’s family at Big Cedar Lodge. We then drove back to KC for Thanksgiving, flew home to Chicago for a night, and then drove up to Detroit for our final wedding of the year and back home again. Phew! I can’t believe all of that happened within the span of one week. At 25.5 weeks, baby sure has racked up some miles already! I must say, it feels so great to be home.

I haven’t posted a recipe in a while, but I’ve been cooking A LOT. We’ve been so fortunate to host family and friends several times over the past few months. It’s funny, when Robert and I were registering for wedding gifts (best thing ever) he’d joke about the imaginary life I had in my head in which we throw dinner parties all the time. Before we got married we just didn’t do it very often. But over the past year we’ve been hosting more and more and I absolutely love it. We’ve become quite the team when having people over.

I must say: dinner parties at home > dinner out. It’s just so much more laid back and enjoyable!

Currently, I feel like I’m going through a phase where I’m really enjoying following recipes pretty much to the word. It’s a great way to sharpen my skills in the kitchen and get back to basics. At the same time, following recipes gives me the confidence I need to make things I’ve never made before (like penne alla vodka–from scratch!) Lately, I’ve been all about comfort foods and no one does comfort better, in my opinion, than the Barefoot Contessa. So you’ll see quite a few links to her recipes below.

Here are some of my favorite recipes lately:

Barefoot Contessa Italian wedding soup I made this soup for a big group of friends we had over on a Sunday afternoon. I served it with a big salad, cornbread, and apple cider cupcakes.

Barefoot Contessa penne alla vodka This is going to sound insane, but I actually decided to make this recipe on a whim as a way to use up some ingredients we had on hand including lots of frozen pureed tomatoes from our CSA this summer and some heavy cream. It’s probably the most extravagant clean-out-the-fridge meal I’ve ever made. It was delicious.

Barefoot Contessa winter minestrone soup with garlic bruschetta I’d been eyeing this recipe for as long as I can remember and I’m so happy I finally got a chance to make it when a friend visited for lunch one day last month. I cannot recommend it highly enough. I’m definitely going to make a few batches to freeze before baby arrives in March!

Smitten Kitchen sweet and sour holiday brisket in the slower cooker from The Smitten Kitchen Cookbook.This November, my parents and sister visited for a weekend. I had this brisket ready for them when they arrived late Friday night. I served it with roasted carrots and potatoes (recipe is also from the cookbook), sauteed shredded brussels sprout salad, and apple spice cake for dessert.

Smitten Kitchen big cluster maple granola from The Smitten Kitchen Cookbook. I make a batch of this with raisins every week or two so I always have a container of it in my pantry. I love having a big bowl of granola with sliced bananas and milk most mornings. I’ve also been known to have a bowl when I occasionally wake up starving around 3 or 4am : )

Quiche Oh my goodness we’ve been eating so much quiche lately. It’s my favorite way to clean out the veggie drawer and finish up any remaining eggs each week. I use this recipe as my base, mostly for the instructions. Lately I’ve been taking a much simpler approach with shallot, canadian bacon, and arugula or spinach. Yum! I even made two of them while we were away with Robert’s family last week.