Monthly Archives: March 2014

Life Lately: Home Improvements

Hi friends! It’s been a while since I did a little Life Lately post and updated you on some of the fun things going on around here besides food. So today I’m excited to share some of the big home improvements we’ve made lately. Our main living floor, which includes the living room, dining room, and kitchen is very nearly D-O-N-E!

If you’re new to the blog, we bought our townhouse in Chicago last July and moved in in August. Since we got married in September we didn’t do much furnishing/decorating for a while. The first big improvement was our kitchen backsplash in December. I also introduced you to Jana Bek. Her eye is amazing and she’s such a joy to work with. She’s made everything so easy for us and the best part is that although she provides tremendous input she takes all of our opinions and preferences into account so everything is still 110% us.

Eventually I hope to do a home tour with higher quality photos, but for now here’s a glimpse at our home as a work in progress.

 Living room. Light, bright, and cozy were what we were going for. I love that we worked in pieces we already had like the couch, Santa Monica print (a gift from Robert after a trip to L.A. together), the sampler (a handmade wedding gift), white stag, and side table along with newer items like the coffee table, pillows, rug, lamp, and painting.

10013326_718717121483591_1356339672_n

Our new built-ins. When we moved in, the spaces where you see the white cabinets were just two open, unfinished holes. Two weeks ago we had the cabinets built and we’re so happy with how they came out.

photo2

 Dining room. The new light fixture may be my favorite part of our home so far.

DSCN3654Record table

For Robert’s birthday this past friday (happy birthday, love!) I gave him a record player and my parents gave him the speakers. We had such a fun date Friday evening after work shopping for records and starting our collection. The turntable has been spinning pretty much ever since he set it up Friday night. I’m loving it just as much as he is. In this age of multi-tasking devices, there’s something so simple and satisfying about an object that serves only one purpose. Plus, it looks pretty cool if you ask me : ) The records and seagrass bench probably won’t live there permanently {the bench lives in our bedroom–our next big project}, but it works here for now.

DSCN3660

Finally, here’s a shot of the kitchen table in party mode before Robert’s birthday party on Saturday. I realized afterward that I didn’t get a final picture with the most important dishes–slow cooker BBQ pulled chicken {for sliders} and two trays of mac & cheese. For those who asked for recipes, check out the links above. It was also my first time making a three layer cake and frosting from scratch.

photo 1

We had so much fun celebrating with friends {too much fun to remember to take any pictures, apparently} and loved inviting so many people into our home for the first time. Creating this space into something we love has made it feel more like a home than ever before.

Sauteed Shredded Brussels Sprout Salad

Sauteed Shredded Brussels Sprout Salad with Toasted Almonds & Pomegranate Seeds

I feel like I’ve been gone for so long and yet I’ve gone absolutely nowhere at all. I’ve been here, working hard.

With Robert’s crazy-long hours at work this time of year, I often revert back to my single gal meals. Soup, soup, and more soup. These gluten-free waffles, a fried egg (he’s not a fan of breakfast for dinner so I eat it a lot when he’s not around), and green juice. Roasted salmon and sweet potato. Not exactly exciting.

BUT. This salad got me excited about experimenting in the kitchen all over again. It came at a time when I had had it with soft food. I have eaten all of the soups, stews, and slow cooker meals I can possibly handle for a good, long while. I just can’t take it any more. I want light, crisp, and juicy! Food that requires molars!

The only problem? It’s still not warm enough to feel satisfied on raw veggies. That’s why this salad was exactly what I needed. The shredded brussels are sautéed, but still maintain a bit of crunch. Toasted almonds? More crunch. Pomegranate seeds? Crunchy and juicy. I made this salad with my absolute favorite vinegar that I discovered on our honeymoonFustini’s fig balsamic vinegar. I’ve gone through two big bottles since September and find a way to put it on everything. However, I’ve also made this salad with regular balsamic vinegar and it’s still totally delish.

I haven’t made an all Trader Joe’s recipe in a while and this is definitely one (not to worry– you can still find all of the ingredients even if you don’t live near a TJ’s.)  I love the packages of pre-shredded brussels sprouts and pomegranate seeds, which make this a super-quick,  superfood-packed easy weeknight (or any night) salad.

Shredded Brussels Sprout Salad with Toasted Almonds & Pomegranate Seeds

Sauteed Shredded Brussels Sprout Salad

Ingredients:

  • Olive oil
  • 1 small shallot, minced
  • 10 oz shredded brussels sprouts (about 3 cups)
  • Salt & pepper
  • 2 Tbsp fig balsamic vinegar or regular balsamic vinegar (feel free to taste & add more as you like)
  • 1/3 cup raw slivered almonds, toasted
  • 1 cup pomegranate seeds

Preparation:

Heat 1 Tbsp olive oil over medium-high heat. Add shallot and sautee about 1 minute. Add brussels sprouts, season with salt and pepper. Cook, stirring occasionally, 5 to 7 minutes, until leaves turn bright green and are slightly softened. Add vinegar and toss to coat. Remove brussels sprouts to a bowl. Allow them to cool slightly, about 5 minutes. Add almonds and pomegranate seeds.